Maize for grain is grown only as far north as mid-France but contains the highest oil and energy content of all cereals, although it is generally lower in protein, fibre and minerals. Flaked Maize is produced by the process of cooking and flaking, called micronisation. This process makes the product more easily digested, It is perhaps the most palatable of all animal feeds Oil 4%, Crude Protein 9%, Fibre 2.5%, Met Energy 15 Mj/kg.
